15-Minute Chicken & Rice Dinner

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1 tbsp. Vegetable oil

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4 boneless skinless chicken breast halves 

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1 can Cream of Chicken soup (I use cream of mushroom)

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1 1/2 cup water

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1/4 tsp. each paprika and pepper

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2 cups Minute White rice, uncooked**

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2 cup fresh or frozen broccoli flowerets

**Note: for creamier dish, use 1 1/2 cups rice.   

  1. Heat oil in skillet.  Add chicken and cook until browned, remove chicken.  (I usually add my favorite seasonings to the chicken when I brown it.  Otherwise, I think it's a little bland)
  2. Add soup, water, paprika and pepper; Stir.  Heat to a boil.
  3. Stir in rice and broccoli.  Top with chicken. Season chicken with additional paprika and pepper; cover.  Cook over low heat 5min. or until cooked through.

 

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